tag:blogger.com,1999:blog-67511901587641014202024-02-19T10:28:47.146+07:00CoffeenesseThis is a blog about all about coffee and various coffee recipes are also available here. where lots of people who like to drink coffee in addition to many benefits for health are in a more influential to health if we are not careful in takingcoffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-6751190158764101420.post-39074045932111322752011-02-16T03:18:00.000+07:002011-02-16T03:18:59.192+07:00Cappucino<div style="color: white;">Coffeenesse, </div><span style="color: white;">What is Cappucino?</span><br />
<i style="color: red;">Cappuccino</i> is the drink prepared with espresso, hot milk, and steamed-milk foam. The name comes from the Capuchin monks, referring to the color of their habits.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs5utPhVlHA-kODlWh6Kd421f8AqX00HeQUyW9-Xy6rrLyc9UUBWEaOEjiFluseO07XPZL78m81f7zYK-61zZDCDtcvLv2bYm5Y-tpJXyqS6UDzdvAskQDQSZGzuJ0GmjtrA7Tn6lo2m1/s1600/capuciu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFs5utPhVlHA-kODlWh6Kd421f8AqX00HeQUyW9-Xy6rrLyc9UUBWEaOEjiFluseO07XPZL78m81f7zYK-61zZDCDtcvLv2bYm5Y-tpJXyqS6UDzdvAskQDQSZGzuJ0GmjtrA7Tn6lo2m1/s200/capuciu.jpg" width="200" /></a> It is made in a steam-producing espresso machine. Espresso is poured into the bottom third of the cup, and is followed by a similar amount of hot milk. The top third of the drink consists of firm milk froth prepared a minute or two earlier; this foam is often sculpted to an artistic peaked mound. Shaved chocolate, raw sugar, cinnamon or other spices are often sprinkled onto the top of the finished drink. The cappuccino is then consumed with a teaspoon.<br />
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In a traditional cappuccino, as served in Europe and artisan coffee houses in the United States, the total of espresso and milk/froth make up between approximately 150–180 mL (5–6 imp fl oz; 5–6 USfl oz). Commercial coffee chains in the US more often serve the cappuccino as a 360 mL (13 imp fl oz; 12 US fl oz) drink or larger.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-18606089101524292722011-02-14T02:44:00.000+07:002011-02-14T02:44:50.192+07:00Why strange Luwak coffee/civet coffee?<i style="background-color: white;"><span class="Apple-style-span" style="color: blue;">coffeenesse,</span></i><br />
Civet Coffee is the most peculia<span></span>r types of coffee in Indonesia, or even in the world.<br />
Why?<br />
Because the process of picking Luwak coffee beans are very different from coffee - another coffee.<br />
Coffee is generally harvested first and then the seeds are picked when ripe. Meanwhile, the process of picking Luwak coffee, arguably is a bit disgusting. Where when coffee beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the civet, mongoose is throw dirt. after the coffee beans that come out simultaneously with the civet droppings that are taken for further processing.<br />
Many people who doubt how this case of fermentation. However, researchers at the Canadian research proves, that the protein content in the stomach Luwak, a coffee beans ferment and mature more perfect. Thus, the resulting feeling much better and solid than coffee - coffee the other.<br />
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Once there was a researcher from the UK came through corners of Java just to prove the truth of myth Luwak coffee. However, up to one month duration of his tour of Java, no one who can show the existence of these Luwak coffee. So he says that myth Luwak coffee is just a lie.<br />
Civet coffee is coffee into the list of most enjoyable and most wanted. The price in the world market soared. 635 U.S. dollars must be spent to get 1 kg of civet coffee. Civet coffee to taste, we had to spend $ 50 U.S., figures are fantastic just to sip a cup of coffee.<br />
This phenomenal coffee even became a hot topic in many of the world.<br />
It seemed, when talking about Luwak coffee, people are no longer talking about myth. Myth or not, Luwak Coffee from Indonesia are already bearing the title as most expensive coffee and weirdest in the world.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-65592928710197029982011-02-08T16:13:00.003+07:002011-02-08T16:16:52.657+07:00About Luwak/Civet coffeeCoffeenesse,<br />
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<i>Luwak coffee</i> comes from the Indonesian Island of <i>Java and Sumatra</i>, an area well known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That's the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat the cherries , bean and all. While the bean is in the little guy's stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee.<br />
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One must wonder about the circumstances that brought about the first cup of Kopi Luwak coffee. Who would think to (or even want to) collect and roast beans out of animal feces? Perhaps a native figured it was easier to collect the beans from the ground this way, rather than having to work harder and pick them from the trees? We'll likely never know. But because of the strange method of collecting, there isn't much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It has rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it are earthy, musty and exotic. The body is almost syrupy and it's very smooth.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com2tag:blogger.com,1999:blog-6751190158764101420.post-43940804629208555872011-02-08T16:12:00.000+07:002011-02-08T16:12:24.448+07:00History Luwak/Civet coffee<b><span class="Apple-style-span" style="color: blue;">coffeenesse,</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXAph_bmsneODader_YcGuZUL5iVtvIoQCasIpVUEqeOZZwQl0UouxRdDIfzorQ7IKpaJ2RQ3iBXHF4_WLWD7tk0dpvP_J2w-MYGTrtyZGe2qldIEPuxiyw0WJcG3YcEH1H9L_f5Lebzr/s1600/isi+kuwak.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXAph_bmsneODader_YcGuZUL5iVtvIoQCasIpVUEqeOZZwQl0UouxRdDIfzorQ7IKpaJ2RQ3iBXHF4_WLWD7tk0dpvP_J2w-MYGTrtyZGe2qldIEPuxiyw0WJcG3YcEH1H9L_f5Lebzr/s200/isi+kuwak.jpg" width="200" /></a>The origin of Luwak Coffee is closely related to the history of the coffee crop cultivation in Indonesia. <i>At the beginning of the 18th century</i>, the Dutch opened the plantation of commercial crops in the colonies in the <b><i>Dutch East Indies, especially in Java and Sumatra</i>. <i>One of them is arabica coffee seedlings imported from Yemen. In the era of "Planted Forced" or cultuurstelsel (1830-1870)</i></b>, Dutch ban indigenous plantation workers picking fruit coffee for personal consumption, but the locals wanted to try the famous drink coffee. Then the plantation workers eventually find that there is a kind of weasel who likes to eat the coffee fruit, but only the flesh is digested, the epidermis and the coffee beans is still intact and undigested.<br />
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Coffee beans in the civet droppings are then picked, washed, roasted, ground, then brewed with hot water, then created Luwak coffee. The news about the pleasures of aromatic coffee is finally wafted by the citizens Netherlands planter, then later coffee craze has become one Holland rich. Because of its rarity and the manufacturing process is not common, civet coffee is coffee too expensive since the colonial.<br />
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<i><b>Mongoose, weasel or mongoose full</b></i>, happy to look for fruits that are quite good and cooked, including coffee fruit as food. Civet coffee will choose fruit that really cook a meal, and thereafter, the beans are protected and undigested hard skin will come out with dirt mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from the best coffee beans and has been fermented naturally in the stomach mongoose. And supposedly, this civet coffee taste really different and special among the fans and connoisseurs of coffee.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-23147295432873631912011-02-08T16:05:00.001+07:002011-02-08T16:27:08.595+07:00Luwak coffee/Civet coffee<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DhEyGp4AnFZIdsJ589Xd0Zdqiowtkr5VQlxA2_-t2yE2tcwC0x4FhpoYY_FI3wOZfV07X-C96xEXXZZWNlojkH6EydK9ntmmwCSKnh1XlWfF1d6RvsDbUfGXVMbesqswx-eEO7Kot0xQ/s1600/kopi+luwak.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DhEyGp4AnFZIdsJ589Xd0Zdqiowtkr5VQlxA2_-t2yE2tcwC0x4FhpoYY_FI3wOZfV07X-C96xEXXZZWNlojkH6EydK9ntmmwCSKnh1XlWfF1d6RvsDbUfGXVMbesqswx-eEO7Kot0xQ/s200/kopi+luwak.jpg" width="133" /></a><br />
<i><b>Luwak/Civet coffee</b></i> is steeping coffee use coffee beans taken from the remaining dirt mongoose / palm civet. Coffee beans are believed to have different tastes when eaten and passed through the digestive tract mongoose. Notoriety of this coffee in Southeast Asia has long been known, but only became widely known in the gourmet coffee enthusiasts after its publication in the 1980's. Civet coffee beans is the most expensive in the world, reaching U.S. $ 100 per 450 grams,so that the civet coffee became one of the world's most expensive coffeecoffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-31337724181299500822011-01-13T02:42:00.001+07:002011-02-08T00:40:18.040+07:00How to Store Coffee Coffee Beans To Be A Steady<u>Coffeenesse,</u><br />
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The quality of coffee beans depends on how we save them, because coffee is very sensitive to the various treatments that can make them lose the best quality. One thing to note is that letting the coffee beans are exposed in the open air plays a role in damaging the quality that should be owned coffee. This is why coffee is often stored in containers sealed tight, to ensure the audience can consume a delicious coffee whenever you want.<br />
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Storing coffee in the low temperature also helps them maintain the level of freshness. It should be noted also that do not put coffee adjacent to the sharp-flavored foods like garlic and other spices. Coffee beans absorb odors and when it is placed next to the elements of strong-smelling, coffee beans absorb odors so they can change the aroma of delicious coffee.<br />
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The two biggest enemies of coffee beans are air and moisture. Ideally, coffee should be ground, brewed, and consumed quickly to get the best taste.<br />
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Coffee beans are top quality they were between 24 to 72 hours after roasting and quickly begin to deteriorate after that (in a week, most of the original flavor will be lost). It is best to buy fresh coffee roasting in the amount of usage for 7 to 10 days. Highly recommended to grind the coffee beans when needed only and store the entire remainder in an airtight container.<br />
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Here are the instructions for storing coffee beans:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0FcJoGQZyJxa8D5gnyMHonVYEOlOKSiybNyGwnb0wGgXKuU7WmG5LHOzeEJxKKzhFoxeDJOBz7ulyd3a8g-ZSDmuyAMtt3o_L1Hv1AQ6OCRv9NBxlcoWJ-nZtG2qq4PnWFmNBbr8EtcX/s1600/kopi+bungkus+keren.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0FcJoGQZyJxa8D5gnyMHonVYEOlOKSiybNyGwnb0wGgXKuU7WmG5LHOzeEJxKKzhFoxeDJOBz7ulyd3a8g-ZSDmuyAMtt3o_L1Hv1AQ6OCRv9NBxlcoWJ-nZtG2qq4PnWFmNBbr8EtcX/s200/kopi+bungkus+keren.jpg" width="200" /></a></div>Store coffee in a bag when they purchased if the packaging container and seal it in good condition. Once the bag is opened, you can move the coffee into a clean container, dry and meeting or at its original place by simply pressing out as much air as possible, furl the top of the lid bags, and seal the bag with tongs or rubber binder.<br />
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All coffee beans must be stored in an airtight container in a dark and dry, at room temperature. Coffee beans will still be in the best circumstances for a month after in-roasting (coffee-roasting the best coffee in just before they are sold).<br />
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Coffee powder: the old freshness of ground coffee will not be the same as coffee beans, because there is more surface exposed grain coffee air. Store ground coffee in an airtight container in dry and dark place at room temperature for about two weeks.<br />
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Coffee Vacuum Pack: the coffee is sold in tin cans, oxygen and carbon dioxide have been removed so that maintaining coffee to stay fresh. Once the can is opened, the coffee will be in the best condition for 7 to 10 days.<br />
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Refrigerate or freeze coffee beans: generally not recommended to store coffee beans in the refrigerator. Coffee is the enemy extreme temperatures (hot or cold), air, light, moisture, and odors that sting.<br />
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Fridge can be used only for one way. This means that, when coffee was removed from the fridge, coffee should not be returned to it. Compaction may occur and will result in a sense be not good because frozen vapor will condense and be absorbed into the seed, so will damage the oil content of delicious coffee.<br />
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Coffee Freshness is something that is always coveted by them are addictive in the coffee drinking. Maintaining the desired quality in coffee consumption is a matter that will be done by any coffee addict. Improper storage procedures, such as leaving containers or sachets in the open state is a factor that contributed to the destruction of the quality of coffee beans or coffee powder grains.<br />
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It is good for coffee packaging seal or close them tightly in bottles or jars that are commonly used when they first used. Coffee has a delicious aspects that are important to maintain.<br />
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We all would agree, that coffee can be damaged if someone does not pay attention to maintaining the quality of aroma and taste delicious, something that would offer a cup of coffee for the devotee who always gave her best attention.<br />
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</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-62851631430314517122011-01-13T02:32:00.000+07:002011-01-13T02:32:21.201+07:00Coffee Brewing<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9pvfy5-4lVYf-gfq8p1VlAs3wd5lX8LIRLeH43lKZpqJrM0WO47nWunl1D3i2Dn3ResCLdX4Wq1X1BBFsQN9ZcLIMdgJgOYf34WDLfCn_tCf1MRPR_fHRUZWfTlkZOrmuUJXTG3Q11oTz/s1600/cangkir+kopi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9pvfy5-4lVYf-gfq8p1VlAs3wd5lX8LIRLeH43lKZpqJrM0WO47nWunl1D3i2Dn3ResCLdX4Wq1X1BBFsQN9ZcLIMdgJgOYf34WDLfCn_tCf1MRPR_fHRUZWfTlkZOrmuUJXTG3Q11oTz/s200/cangkir+kopi.jpg" width="200" /></a></div><i><u>Coffeenesse</u></i> will provide some tips for brewing coffee at home produced the perfect cup of coffee:<br />
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* <i>Before setting up coffee</i>, look at the coffee machine. Machines are clean and properly calibrated important to prepare the perfect coffee or make a cup of espresso is the best.<br />
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* <i>For optimal</i> flavor, grind coffee just before making coffee.<br />
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* <i>To maintain the taste</i> of coffee beans as long as possible, it is important to keep copies in a way kept away from excessive air, moisture, heat and light.<br />
* <i>Coffee should be stored in a tight place</i>, on the container of ceramic or glass airtight containers, and should not be stored in the refrigerator or frezer. Dew from the fridge will make the coffee becomes damaged.<br />
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* <i>When grinding </i>coffee, remember, the more rugged for regular coffee and the results are more subtle to espresso.<br />
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* <i>A good dose according to experience</i> in order to make the coffee are the two full tablespoons of coffee for each cup of water.<br />
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* <i>The optimal water temperature</i> for brewing coffee is 92-96 degrees.<br />
After coffee is brewed, the filter must be removed immediately. That continues to drip coffee from the filter will be bitter and can damage the freshness of coffee.<br />
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* <i>Never reheat a cup of coffee.</i> To keep coffee hot, brewed coffee container with a coffeemaker that has a hot keeper.<br />
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* <i>After the coffee brewed,</i> the coffee will begin to lose flavor within 15 -20 minutes, then drink immediately until they run out!<br />
--- Enjoy ---coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-48778375361057510002011-01-13T02:24:00.000+07:002011-01-13T02:24:16.719+07:00About Quality CoffeeCoffeenesse,About Quality Coffee<br />
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Quality Coffee<br />
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coffee depends on the following factors:<br />
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1. Time since seed grinding.<br />
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2. Time since roasting.<br />
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3. Cleaning equipment.<br />
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4. Quality seeds.<br />
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5. Water quality.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgG-8Q5O0LmMfT0EWsBZA8BZRZneahkibECbtfkgjqZvUG2aPvKNCEJMn60TzYX6cH4fpmsUBvvuYeUXdKJq9XRRVkmhdqyV3BUczFXg22RMVzpaXRg3hfRsQ3KiLt424HlvqaZBs9Tai/s1600/mmmmm.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgG-8Q5O0LmMfT0EWsBZA8BZRZneahkibECbtfkgjqZvUG2aPvKNCEJMn60TzYX6cH4fpmsUBvvuYeUXdKJq9XRRVkmhdqyV3BUczFXg22RMVzpaXRg3hfRsQ3KiLt424HlvqaZBs9Tai/s200/mmmmm.jpg" width="200" /></a>Fact: If you buy coffee that "quality", quality seed is the most ultimate determining factor. The best bean will taste less delicious if there is one factor from the factors above are not met. Not all seed characteristics are the same, but four other key factors that must be met. Many coffee lovers who prefer a more lower quality coffee but in a fresh condition and freshly ground and in the coffee-roasting than that is not fresh anymore though derived from the type of premium coffee.<br />
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Fact: Coffee canned in the supermarket often contains large amounts of robusta, arabica coffee of poor quality, or the seeds too mature when harvested. Worse still, no one company that had great coffee roasting and mentrasport to large areas around the country that delivers coffee that is really fresh to its customers.<br />
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Fact: When other factors are met, namely the quality of ground coffee roasting and freshness is maintained, water quality has also been maintained and the equipment used residue-free, that's when the quality of coffee will provide a big difference.<br />
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Note: Coffee canned in the supermarket often contains a mixture of Arabica and Robusta coffee beans, while most coffee shops sell only pure arabica coffee beans. Arabica beans are normally rich in flavor, while Robusta coffee beans contain more caffeine, less flavor and less expensive. Exceptions from this rule are some delicious espresso can contain small amounts of robusta coffee beans of high quality to enrich the flavor and thicken crema.<br />
But this does not give an assurance that a coffee shop will provide the best coffee quality. If there are items from the factors that affect the quality (mentioned above) are not met, it is still the best coffee will become even worse.<br />
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To ensure freshness, it's better to buy coffee from coffee shops that stock quickly changed, rather than coffee from a supermarket in vacuum packaging container labeled expiration date.<br />
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Actual fact, you will not get the coffee is really fresh from the supermarket. This is an absolute fact if it is coffee that has not been milled.<br />
In a shop that had roasting his own coffee, ask if the coffee is roasted on the same day. If the person behind the counter do not know, ask the officer / owner who is more competent. If no one knows, find another shop.<br />
For the record, it must be remembered that the coffee is at peak quality after dianginkan a few hours. An expert roasting surely know this. In general most improved quality coffees with dianginkan for 12 to 24 hours. In some types of coffee to keep that quiet much longer is better.<br />
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The latter is for the best results, grind your coffee itself. Buying fresh roasting coffee and then grind it yourself will take you to the destination, resulting in coffee that is really delicious. Ground coffee lasts only for a few hours or at least one day.<br />
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</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-15063610037412094142011-01-13T02:17:00.000+07:002011-01-13T02:17:20.613+07:00About How to Prepare Coffee<u><b>Coffeenesse,</b></u><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkRUpmwc3BMWhPtXvWa73kFb_KTPhAH_rkhjHnr8jWQXUrGKffL7rRGCrn0m2tYkKUzqRUefguAN0xgiNC5-et5x6H2Ctix2b5weEl_Uc1Qd_XWIHoJTpZbNZDNuXSRV__2NKta63Ls5u/s1600/25.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkRUpmwc3BMWhPtXvWa73kFb_KTPhAH_rkhjHnr8jWQXUrGKffL7rRGCrn0m2tYkKUzqRUefguAN0xgiNC5-et5x6H2Ctix2b5weEl_Uc1Qd_XWIHoJTpZbNZDNuXSRV__2NKta63Ls5u/s200/25.jpg" width="200" /></a></div>1. Ensure that all equipment has been cleaned. The material left behind, oil and residue will cause a sense foreign to the coffee.<br />
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2. Buy and use high-quality seeds. If not do not expect to produce a cup of quality coffee.<br />
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3. Use clean water that is certain to prepare the coffee.<br />
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4. Always grind coffee just before preparing the coffee. This will produce a fresh taste.<br />
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5. Make sure that the coffee used was appropriate recipes and flavor as desired.<br />
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6. Use the right amount of coffee. From experience, a good dose is 2 tablespoons for each 6oz (fluid ounce) cups of coffee.<br />
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7. Warm the cup before pouring the coffee into it, it can keep coffee hot longer lasting.<br />
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8. Before serving, stir the coffee first. Coffee and coffee extract oil that is not flat will cause the difference in the consistency of taste of coffee.<br />
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9. If you make more than you want to drink, save it in a thermos of good coffee. Put it in coffee heating will damage the taste slowly.<br />
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10. After going through all this process, take the time to enjoy the fruits of your efforts. Do not drink immediately! seruput bit, let it spread throughout the tongue taste, aroma and flavor impregnated.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-33633679894479084682011-01-13T02:11:00.000+07:002011-01-13T02:11:45.303+07:00Several Techniques to Try a Coffee<b><u>Coffeenesse, will provide coffee try techniques as for what is needed is as follows:</u></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8NLx2vL70IMQnGdqKaPgWmOOXVioXAJRmO3QFE4gzu-NnBkDBSuLwaiJsOvCerjRloJxV873AWNRdSDQoxPI1kgEaqCtizRlJjmn7_3CJHktayUjkFBe7HTvqrLl7QyaN4_zb-ek6gpt/s1600/asa%253B%252Cdkaskda.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8NLx2vL70IMQnGdqKaPgWmOOXVioXAJRmO3QFE4gzu-NnBkDBSuLwaiJsOvCerjRloJxV873AWNRdSDQoxPI1kgEaqCtizRlJjmn7_3CJHktayUjkFBe7HTvqrLl7QyaN4_zb-ek6gpt/s200/asa%253B%252Cdkaskda.jpg" width="162" /></a></div><u>* Fresh Water:</u><br />
Quality of water used, in connection with the content of mineral salts and chlorine-will greatly influence when tasting coffee. For best results, use distilled water when making a cup of coffee.<br />
<br />
If using tap water, allow water to flow wasted a few moments before filling the kettle, especially in the morning. This would avoid the use of water that has been in the pipes overnight. Boil the water, but not for too long, because this will eliminate the oxygen and makes it feels to be not fresh.<br />
<u></u><br />
<u><a name='more'></a></u><br />
<u>* Scales:</u><br />
Weigh the appropriate amount of coffee (use coffee as recommended on the packaging).<br />
Some of the bowl or mug of coffee:<br />
To serve coffee.<br />
<br />
<u>* Spoon cupping:</u><br />
Use a deep-bowled spoon, both to breathe and cool the sample.<br />
<br />
<u>* Paper:</u><br />
To record the coffee flavor.<br />
<br />
<u>* Ground coffee:</u><br />
Choose a variety of your favorite coffee.<br />
<br />
<b>What to Do</b><br />
<br />
First consider the coffee ... or in other words, describe the appearance and color intensity from light to dark powder before pouring hot water onto it. When pouring water over coffee, see how coffee is dissolved. Look, naturally.<br />
<br />
Then use your nose to smell the aroma of coffee. Aroma is the early indication of the taste of coffee will taste. Use a spoon to gently lift from the surface of the mug of coffee, let the smell go free. Shake off the spoon to the front and back, and suction aroma deeply. Baui each coffee sample and record your imagery.<br />
<br />
And finally, feel the coffee: sip coffee from the spoon with one pull of the deep. Let the coffee covers all your mouth, let the nerves of taste on your tongue experience and identify each with a specific sense and record. Let the coffee in the mouth without swallowing and change its position. What is felt? There are several components to describe the coffee:<br />
<br />
* Intensity (many flavors) ... is the total intensity of all flavor that is in the cup. Assessment ranges from very strong (ie the intensity of very strong coffee flavor) until very light.<br />
<br />
* <u>Strength (force sense)</u> ... Assessment ranges from a very strong sense (ie very strong coffee flavor) until very light.<br />
<br />
* <u>Mouthfeel (fullness)</u> ... What about the coffee feels in your mouth?<br />
<br />
* <u>Acidity (acidity)</u> ... is the acidity. This is something that is clearly felt and pleasant sour taste, sour taste is different. He is perceived as a 'tingling feeling' that stimulates both the sides of the tongue.<br />
<br />
* <u>Bitterness (bitter taste)</u> ... Bitterness is a natural thing from the taste of coffee, in part because due to caffeine content. Therefore, good quality coffee will usually have a bitter elements, but they need to be there, and harmony with other aspects of taste. Taste bitter taste stimuli refers to the perceived primarily on the back of the tongue.<br />
<br />
* <u>Body (thickness)</u> ... describe the consistency that feels, the weight felt in the mouth ranges from thin - light to heavy - heavy.<br />
<br />
* <u>Aftertaste (flavors follow)</u> ... Does coffee have a pleasant sense of follow-up?coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-35500932948138139612011-01-13T01:54:00.000+07:002011-01-13T01:54:58.715+07:00How To Become More Coffee We Settled<u>Coffeenesse</u> will give some way to make our company become more stable :<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikksgg7zFKdnN9sBIsbHsMIMq2iwKcAkl57ztdcwwYqjexLcT_BFOTD9fe8LQaxX0g6JCBqgGMoqZ3NMAwmKDIMfgRd0Kn-WCZav9skqlLrS_tLvUEi0m5GjLP6tAs8xk89EyRgymJ-2c5/s1600/mateppppppp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikksgg7zFKdnN9sBIsbHsMIMq2iwKcAkl57ztdcwwYqjexLcT_BFOTD9fe8LQaxX0g6JCBqgGMoqZ3NMAwmKDIMfgRd0Kn-WCZav9skqlLrS_tLvUEi0m5GjLP6tAs8xk89EyRgymJ-2c5/s200/mateppppppp.jpg" width="200" /></a></div><b>>></b> For the storage of coffee, you should keep in a cool and dry. Exceptions can be done if you buy coffee in large quantities. How, for coffee in some parts, enter the airtight bag, and remove it whenever necessary. Coffee that has been issued earlier, should be consumed immediately and not stored again as a result of changes in air temperature, the coffee quality will change.<br />
<br />
<b>>></b> Put the coffee in sealed and airtight containers. Do not place the container near the oven, stove, or place subject to direct exposure to sunlight or a lamp. Temperatures that are too hot can also affect the quality of coffee.<br />
<a name='more'></a><br />
>> It would be more prudent to buy as needed. For example, to the needs of a week to 2 weeks so that your coffee is always fresh.<br />
<br />
>> If using coffee maker, make sure that equipment is clean and free from the remnants of the previous coffee. The problem is, the former or the rest of the coffee can bring the smell and that definitely affects the taste of coffee.<br />
<br />
>> Coffee brewed with boiling water for taste and aroma more pronounced. Wait about a minute before pouring the coffee powder into the boiling water in the glass.<br />
<br />
>> Do not immediately drink freshly brewed coffee. Wait about 3-5 minutes, add sugar to taste. If you like coffee without the pulp, after 3 minutes, the pulp can be directly filtered.<br />
<br />
>> In addition to sugar, you can add other ingredients such as milk or cream into the coffee.<br />
<div><br />
</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-26692460019398468172011-01-13T01:43:00.000+07:002011-01-13T01:43:38.102+07:00How to Enjoy Coffee Good And True<b><u>Here are Coffeenesse will give Many diagnostic step how to enjoy coffee:</u></b><br />
<b><u><br />
</u></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2j3qw8HZOAEOiSE9N2JRpH92xgA5Kh9hPyXHlOfjl4yXhkImv84A1ppKrEHE5yLsV9GZnnm9LXUWrkEytrgv5knFVCrcKdxBG-dB0jrb8hiEdMDovbFc2ZL1QPm_fjboSs1R73eEONH2/s1600/nikmati+kpi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2j3qw8HZOAEOiSE9N2JRpH92xgA5Kh9hPyXHlOfjl4yXhkImv84A1ppKrEHE5yLsV9GZnnm9LXUWrkEytrgv5knFVCrcKdxBG-dB0jrb8hiEdMDovbFc2ZL1QPm_fjboSs1R73eEONH2/s200/nikmati+kpi.jpg" width="200" /></a></div><i>1. Always</i> store coffee in airtight conditions or are in aluminum foil wrap. Because coffee is to absorb the smell, then taste and smell will change according to the odor around absorbed.<br />
<br />
<i>2. Store in cool air (not in refrigerator).</i> Through traditional coffee or coffee making ground and ground traditionally only been able to maintain the aroma up to 3 days.<br />
<br />
<a name='more'></a><br />
<br />
3<i>. Coffee can be drunk in warm or cold.</i> But to get the aroma and taste of coffee that fit, brewed coffee 100 grams of powder with 150 cc of water temperature of 90 degrees Celsius. This applies to source coffee. To get the right consistency, please add water to suit your taste.<br />
<br />
<i>4. Coffee should be drunk with milk or cream.</i> The addition of other materials will not reduce the benefits of coffee for the body.<br />
<br />
<i>5. Drink 2-3 cups</i> of coffee in moderation daily.<br />
<br />
<i>6. Those who are sensitive</i> to caffeine can choose decaffeinated (decaff) coffee, or decaffeinated coffee.<br />
<br />
7<i>. Those with stomach ulcers </i>are advised not to consume coffee when the stomach is empty. Because coffee has a natural acidity that can affect the enzymes in the stomach.<br />
<br />
<i>8. Do not drink coffee close to bedtime,</i> because the effect of coffee keeps people awake. We recommend that you drink 5-6 hours before.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-43365702160153011422011-01-13T01:34:00.000+07:002011-01-13T01:34:30.215+07:00How To Present A Very Nice Cup Of CoffeeCoffeenesse,<br />
<a name='more'></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NzYiBRc4wJiVbpm9vGiZjYJpXsTTJOY-zJchFnXVzMWTUhbLn-pJ0ZOlAS6vMeQIW-QQNfO8wzRzMINhnfxP5r2N_ad13jv6d7Rj1DF8lcW94lSRIQ5UhLRKOEvu4V19aq9u27OT3imU/s1600/dddddddddd.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NzYiBRc4wJiVbpm9vGiZjYJpXsTTJOY-zJchFnXVzMWTUhbLn-pJ0ZOlAS6vMeQIW-QQNfO8wzRzMINhnfxP5r2N_ad13jv6d7Rj1DF8lcW94lSRIQ5UhLRKOEvu4V19aq9u27OT3imU/s200/dddddddddd.jpg" width="200" /></a>Actually, fresh coffee beans, if stored properly will last up to 3 weeks and still maintain freshness. On the other hand, once opened ground coffee from a can or vacuum packaging will last about a week.<br />
It is suggested to store fresh coffee beans in thin air, and tied in a bag wrapping. After use, roll wrapping bags wherever possible to mimimalkan amount of air in the bag and put it in a drawer tool coffee grinder.<br />
The type of coffee maker used affect the set time when the coffee in the mill. Over short time in the mill to produce ground coffee is 'rough'. If milling is not suitable for the type of coffee maker, it causes the taste of coffee to be not as desired. In some cases, coffee maker and often become clogged.<br />
<br />
For Drip Coffee Maker (the type most widely owned by people), was milled for 15 to 20 seconds. Gently rocking the crusher a couple of times to make sure all the seeds millstones.<br />
<br />
To use the espresso machine grinder mill medium until smooth, 20 to 25 seconds at the mill. Too long can cause blockage. Too short espresso will be too much water and produces a sense that is not strong.<br />
<br />
Milling best coffee maker with cone filter is fine with rolling pin. Milled coffee 25 to 30 seconds. Fine mill is also used in vacuum pot coffee maker.<br />
Great coffee starts from the use of good water. Use fresh water, cold water. If the tap water does not taste good, do not use it. Use bottled water, spring water or filtered water (not distilled water).<br />
<br />
Also important is the coffee other than water itself. Coffee must be fresh and kept properly. Milling is only necessary for the coffee you want to create. Make sure the coffee pot, handles, filters or any device that is used to make coffee in a clean condition and washed well.<br />
<br />
How much coffee is used will determine the resulting flavor. Use 2 tablespoons for each 8 ounces of water<br />
(if you really like strong coffee, use 2 ½ tablespoons).<br />
After brewing, remove the pulp secepatanya to keep the coffee made subsequently freed from the bitter taste.<br />
<div><br />
</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-80462858740847633972011-01-13T01:20:00.000+07:002011-01-13T01:20:29.708+07:00How to Choose a Good Coffee<i><u>Coffeenesse</u></i>, <span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">The following</span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> </span><span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">is</span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> </span><span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">a tips</span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> </span><span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">about the</span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> </span><span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">coffee :</span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><a name='more'></a></span><br />
<span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></span><br />
<span class="hps" title="Klik untuk terjemahan alternatif"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"></span></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_0GYSHvxMnD-sMPjiKg-SQscAFwQkwGaBRNmjf4y0ly2Hhquvg4TJ4386Fseu83lMiTCL18Ynb8_B8Ewh_uZDxesIvgtx-1GVNuyOi_WsX88zjU-dt6TLparck7lP7ugbPcDlqV9UVyQ/s1600/kopi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_0GYSHvxMnD-sMPjiKg-SQscAFwQkwGaBRNmjf4y0ly2Hhquvg4TJ4386Fseu83lMiTCL18Ynb8_B8Ewh_uZDxesIvgtx-1GVNuyOi_WsX88zjU-dt6TLparck7lP7ugbPcDlqV9UVyQ/s200/kopi.jpg" width="200" /></a></div>1. Choose whole bean coffee and not porous.<br />
<br />
2. Get used to buy coffee as needed, so no need to save the coffee for<br />
too long, but it will stay awake coffee aroma quality.<br />
<br />
3. If you use a coffee maker, make sure the place is clean of the remnants of coffee before because it can cause odors and can alter the taste of coffee.<br />
<br />
4. Try to use a glass ceramic so hot coffee remain durable.<br />
<br />
5. To enjoy the maximum flavor from coffee, use of water quality. If the water in the home contain iron, use a water filter, do not use tap water because it will change the flavor and delicacy of coffee.<br />
<br />
6. Store coffee in a closed place, put in cold and dry, with temperatures around 5 degrees celsius. Better not put near the stove, oven or other areas that may be exposed to direct sunlight and lights, because the temperature can be hot and it affects the quality of coffee.<br />
<br />
7. If you have a coffee in large quantities, take enough for everyday use, rest and then put into an airtight container and put in freezer. But when once removed from the freezer, do not enter anymore because the temperature changes that occur will lead to moisture, thus affecting the quality of coffee. Immediately place the coffee in cool, dry place.</span>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-70141305365165180742011-01-11T04:49:00.002+07:002011-01-11T23:32:00.780+07:00Cappucino MousseMaterial:<br />
<br />
2 cups vanilla ice cream<br />
Milk chocolate 1 ½ cup<br />
Mocca syrup ½ cup<br />
2 teaspoons instant coffee powder<br />
Ice cubes to taste<br />
Ground cinnamon<br />
Whipped cream<br />
<br />
Directions:<br />
<br />
Combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed, put ice cubes and stir again for 1 minute.<br />
Pour into a tall glass.<br />
Garnish the top with whipped cream and cinnamon powder<br />
<div style="text-align: center;"> ----coffeenesse---</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-85069663588584906022011-01-11T04:48:00.001+07:002011-01-11T23:33:01.243+07:00Coffee Sensation<div>Material:</div><div><br />
</div><div>2 cups vanilla ice cream</div><div>Milk chocolate 1 ½ cup</div><div>Mocca syrup ½ cup</div><div>2 teaspoons instant coffee powder</div><div>Ice cubes to taste</div><div>Ground cinnamon</div><div>Whipped cream</div><div><br />
</div><div>Directions:</div><div>Combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed, put ice cubes and stir again for 1 minute.</div><div>Pour into a tall glass.</div><div>Garnish the top with whipped cream and cinnamon powder.</div><div><br />
<div style="text-align: center;">-----coffeenesse------</div></div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-87165206720235118502011-01-11T04:47:00.001+07:002011-01-11T23:33:26.324+07:00Iced Coffee MoccaMaterial:<br />
<br />
500 ml hot water<br />
1 tablespoon instant coffee<br />
½ can of sweetened condensed milk chocolate<br />
Whipped cream to taste<br />
Topping: cinnamon powder<br />
<br />
Directions:<br />
<br />
Prepare a glass, pour in ice cubes to taste.<br />
Brewed coffee with hot water, stir well, add sweetened condensed milk chocolate and stir well.<br />
Pour into a glass, decorate with whipped cream and melted cooking chocolate, sprinkle with powdered cinnamon.<br />
Serve cold.<br />
<br />
<div style="text-align: center;">-----coffeenesse------</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-61086599212074483412011-01-11T04:46:00.001+07:002011-01-11T23:33:57.580+07:00Iced Cappucino<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Material</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">:</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">100</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">grams of</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">coffee</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">250</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">ml</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">water</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Sugar to</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">taste</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">200</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">ml</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">heavy cream</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Ornamental</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">spray</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">cream</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">to taste</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Ice cube</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Directions:</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Boil</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">water</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">make</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">a</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">thick</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">black coffee</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">and filtered</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">.</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Prepare a</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">blender</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">fill</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">with</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">coffee</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">heavy cream</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">sugar</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">and</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">ice cubes</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">and</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">blend</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">until</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">frothy</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">pour</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">into</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">a glass</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">,</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">inlaid</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">with</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">decorative</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">cream</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">spray</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">.</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">Serve</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"> </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Klik untuk terjemahan alternatif">cold</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">.</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif"><br />
</span></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Klik untuk terjemahan alternatif">-----coffeenesse-----</span></span></div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-8013492144255016222011-01-11T04:45:00.001+07:002011-01-11T23:34:18.937+07:00Espresso ChillMaterial:<br />
<br />
¾ cup cold water<br />
2 teaspoons instant coffee<br />
1 cup ice cubes<br />
2 tablespoons sugar<br />
<br />
Directions:<br />
<br />
Enter the cold water and coffee into a blender, cover.<br />
Blend until coffee dissolves.<br />
Add ice and sugar.<br />
Blend again until smooth.<br />
Serve immediately.<br />
<br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-80456429869098744302011-01-11T04:44:00.001+07:002011-01-11T23:34:40.273+07:00Vanilla LatteMaterial:<br />
<br />
Coffee 2 in 1 (1 sachet)<br />
180 ml water<br />
Vanilla powder 30 ml<br />
Milk is heated 120 ml<br />
Whipped cream 40 gr<br />
<br />
Directions:<br />
<br />
Brewed coffee with water, filtered.<br />
Enter the vanilla powder, stir.<br />
Enter the heated milk.<br />
Add whipped cream.<br />
Sprinkle cocoa powder and decorate with cherries to look more beautiful.<br />
<div><br />
<br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div></div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-56301376015337841462011-01-11T04:43:00.001+07:002011-01-11T23:35:14.877+07:00FrappucinoMaterial:<br />
<br />
Coffee 2 in 1 (1 sachet)<br />
White Water 180 ml<br />
Nonfat milk to taste<br />
Ice cubes to taste<br />
Vanilla powder<br />
Whipped cream 40 grams<br />
Red cherry<br />
<br />
Directions:<br />
<br />
Brewed coffee with water then strain.<br />
Mix with milk.<br />
Enter into a blender: ice cubes, coffee milk, and vanilla powder.<br />
Pour into glasses.<br />
Add whipped cream.<br />
Garnish with cherries to look more beautiful.<br />
<br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-20848233213878449542011-01-11T04:41:00.001+07:002011-01-11T23:35:26.080+07:00MoccacinoMaterial:<br />
<br />
Coffee 2 in 1 (1 sachet)<br />
White Water 180 ml<br />
Ice cubes to taste<br />
Cocoa powder<br />
Whipped cream 40 grams<br />
Red cherry (garnish)<br />
<br />
Directions:<br />
<br />
Brewed coffee with water, filtered.<br />
Mix with milk.<br />
Enter into a blender: ice cubes, coffee milk and chocolate powder.<br />
Pour into glasses.<br />
Add whipped cream.<br />
Sprinkle cocoa powder and decorate with cherries to look more beautiful.<br />
<br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div><div><br />
</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-30023564740326144232011-01-11T04:38:00.001+07:002011-01-11T23:35:53.209+07:00Roasting Coffee<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div><br />
Name a coffee on the way coffee-roasting is also commonly used.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHGW0s4ja-CrrqG0phcUU_TavGo_6LgYVF1m8OaoB8vnkDCLKoMcODrD0T8m4beVjzeh56eWjoH6M-Vpr1eXIerrMBkKwn5GZA7hqaslm1JNO_IEDxQhv7r3lSxPfL1Co4O_5uWBS1TQ/s1600/derajat+roasting.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHGW0s4ja-CrrqG0phcUU_TavGo_6LgYVF1m8OaoB8vnkDCLKoMcODrD0T8m4beVjzeh56eWjoH6M-Vpr1eXIerrMBkKwn5GZA7hqaslm1JNO_IEDxQhv7r3lSxPfL1Co4O_5uWBS1TQ/s200/derajat+roasting.jpg" width="200" /></a></div>Just as one type of coffee drink craze, there are countries which all citizens ranging from pet to the grave drinking one type of coffee roasting. Many names that reflect the state where the type commonly used coffee roasting tesebut: American roast, French roast, Italian roast and is an example. When people begin to distinguish the type of roasting is good at one another, the names of the city began to be used to describe a type of coffee roasting: the names, such as the Viennese roast, full-city (New York), Atlanta roast, and New Orleans roast used. Many other cities in many countries also began to do the same.<br />
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Roasting is simply the way of cooking beans. When beans are cooked, like meat, wheat flour and other ingredients are cooked, there is a chemical reaction that accompanies. The character of coffee beans are also changing. Older beans were cooked, the more chemicals that change their characteristics.<br />
<br />
The degree of roasting and roasting name also to illustrate how far the roasted coffee beans. When the coffee-roasting, the coffee turned into brown. Certainly, the beans are darker meaning in longer-roasting. However, to roasting coffee beans is not a simple thing, simply put it into the grill and then her roastingnya. Coffee beans are actually going to produce different coffee-roasting in when at different temperatures, although the end result is the same color. Techniques to roasting coffee is an art.<br />
<br />
Not only that, the coffee will change from endothermic to exotermic during the roasting process. Endothermic means to absorb heat and the exothermic means to produce heat. Coffee beans actually produce their own heat due to chemical reactions in cement-like reaction or detergent moistened. This chemical reaction creates the various components that affect the taste of coffee.<br />
<br />
In the process of roasting, the beans will produce "essence of coffee beans" which comes from chemical reactions that occur. The essence of coffee beans in the form of coffee oil. Later, oil became coffeeol coffee. Coffeeol is a kind of floating oil, but also are soluble in water. By controlling the roasting procedure, one can set the coffee oil is more or less that will be generated for each time the roasting process.<br />
In addition, chemical process makes the coffee beans become brittle. When coffee beans are brittle, the beans will be easier to grind.<br />
<br />
The following changes color according to the degree of roasting and given names:<br />
Early changes in color: Straw<br />
Light brown: Cinnamon, New England, or Light<br />
Medium brown with a dry surface: American, Brown, Medium or<br />
Dark brown: High, Light French, Viennese, City, Dark<br />
Dark brown with oily surface: Dark, Italian, European, French, Spanish Continental, After-Dinner, Full-City, Strong<br />
Very dark: Dark French, Neapolitan, or Heavy<br />
Black and looks dry: Charcoalcoffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-55445101906748642052011-01-11T04:35:00.000+07:002011-01-11T04:35:38.948+07:00Coffee is The World's Giant<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQatfNO_HDP1HxgmwN84_df9NGOjDVIsQUPQJeQndcFASLFhCIbfmSEIVkeGY6s5-O7qmQprlekTlrHXAyzDY3raBv-8bEnuRbyvyUOlfOFp6JtFCABKjudmneNPbLKM6hRBYv7DFWrpCV/s1600/kopi+dunia+raksasa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQatfNO_HDP1HxgmwN84_df9NGOjDVIsQUPQJeQndcFASLFhCIbfmSEIVkeGY6s5-O7qmQprlekTlrHXAyzDY3raBv-8bEnuRbyvyUOlfOFp6JtFCABKjudmneNPbLKM6hRBYv7DFWrpCV/s200/kopi+dunia+raksasa.jpg" width="200" /></a></div><br />
The amount of coffee traded on the present era is very large, coffee became the second commodity most heavily traded after crude oil. World coffee production in 2004 is projected to approximately 63 million metric tons. According to the source of Global Exchange, 2004, coffee sales worth about $ 50 billion with producers receiving a share of $ 8 billion.<br />
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Brazil, Colombia and Vietnam is the best coffee producers in the world, accounting for around half of global production in 2001. Because of the importance of coffee exports in their economies, a number of Latin American countries to make regulations before World War II to allocate export quotas so that each country will be guaranteed to get a certain portion of U.S. coffee market. Regulatory approval first coffee quota was implemented in 1940 and the following agreements negotiated back in 1968, 1976, and 1983. However, due to a shift in the balance of production, the countries that participate failed to sign a new pact approval in 1989 and world coffee prices plummeted because production exceeds demand, and resulted in "the global coffee crisis."<br />
<br />
"Fair trade" designed to help farmers who only get the 8 million from 2.6 billion pounds, or 0.3% of coffee sold each year in the USA. With estimates there are 20 million workers who rely on coffee all over the world, developing nations hit hard by the global coffee crisis, due to lower selling prices than the cost of production. Modern farming technology, combined with excess production, mainly due to the economic development of Vietnam and the Ivory Coast, brush contribute to the crisis.<br />
<br />
In Latin America tens of thousands of peasants and workers began to migrate to seek alternative employment for coffee plantations began to close. This is not the only disasters due to overproduction, which occurs due to pursuing the purpose of obtaining a cheaper coffee and grow faster. This objective is also the usual cause of forest clearance associated with low quality coffee. In Vietnam alone, the coffee production reached 11% of the world, nearly 15 million acres of land have been ditananami that affect the opening of a vast forest area.<br />
<br />
<b><u><span class="Apple-style-span" style="color: blue;">Who is the biggest coffee drinkers? </span></u></b><br />
Just as with the global major producers, there are also big consumers globally. And if all coffee producing countries combined, they only consume less than a quarter of their production.<br />
There are many variations in terms of domestic coffee consumption between one country to another. Germans consume about 7 pounds of coffee each year, the Austrians 8, the Netherlands 9, the Belgian 6, Italians 5, and the Danes 10. People merupkan Sweden and Finland are the most powerful in terms of consuming coffee, they spent 11 kilos per person each year, while the EU average consume 5 pounds per person each year.<br />
<br />
The Americans and Canadians consume about 4.4 kilos of coffee each year, and those who regularly consume tea - the Irish and English-consume about 1.5 and 2.5 kilos per person each year.<br />
Many major coffee producers such as Kenya, Cote d'Ivoire and Vietnam, domestic consumption of less than 0.2 pounds each year (International Coffee Organization -1997), they say that coffee is grown crops to make money.<br />
<br />
Although not a producer country, Europe, in contrast to consume more than a third of world coffee production, and North America ranked fifth, and it is interesting to note that coffee consumption per person increased in the more northern group and during the winter.<br />
<br />
For the USA the economic level, there are 108 million coffee consumers spent roughly $ 179 billion for coffee every year (SCAA 1999 - Marketing Report.) A quick calculation shows that coffee drinkers-drinkers spend an average $ 164.71 per year for stimulant beverages they love this.<br />
<br />
National Coffee Association says that 54% of the adult U.S. population drank regular coffee per day and 25% occasionally (NCA, 2000). Drinkers, coffee drinkers in the United States consume an average of around 3.1 cups per day. In comparison, the Italians consume 14 billion cups of espresso each and every year, and the Italians consume about 3.7 kilos of coffee per capita, and employs more than 270,000 "baristas". USA imports about 120 million pounds of coffee a month, Germany 60 million, Italy 30 million and 15 million British.<br />
<br />
With all the facts and figures, the fair for us to assume that coffee consumption has a major effect on social and economic spheres.coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0tag:blogger.com,1999:blog-6751190158764101420.post-6631492409210394412011-01-11T04:29:00.001+07:002011-01-11T23:36:51.858+07:00Variations Taste Of CoffeeThere are basically two types of commonly consumed coffee: Arabica and Robusta coffee. The difference between these two types of plants in general can be classified as follows:<br />
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<b><u>Robusta</u></b> meet about 80% of global coffee trade. These coffee beans have a difference compared to arabica coffee, consisting of 22 chromosomes compared to 44th in arabica coffee. Robusta generally have a sense of "wood" and good to use as instant coffee. Good quality robusta coffee, wet processed, is sometimes used as an espresso blending.<br />
<br />
While arabica coffee beans has a lot of different varieties. In Indonesia there are 5 varieties. Each variety will produce different coffee beans. But this is not the main reason why coffee grown in the Barisan mountain in North Sumatra will have a different taste with Guatamala arabica coffee. Arabica coffee beans will have a different flavor characteristics due to many influential factors that include region, climate or soil to grow.<br />
Arabica coffee beans are unique Sumatra Indonesia for example, has the character a sense of "land", caused by the chemical content of soil, rainfall, long sunshine, methods of fertilization, height (resulting in differences in temperature and sunlight intensity), picking method, time harvesting, processing methods, drying and storage methods.<br />
Because it involves a large number of variables, this will contribute to the unique taste of coffee in each region.<br />
<br />
This is why coffee and Coffee African Americans will be different with a cup of coffee in Asia.<br />
<br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">-----coffeenesse-----</span></div><div><br />
</div>coffee-nessehttp://www.blogger.com/profile/12676486952158383510noreply@blogger.com0