Pages

Tuesday, January 11, 2011

Espresso Chill

Material:

¾ cup cold water
2 teaspoons instant coffee
1 cup ice cubes
2 tablespoons sugar

Directions:

Enter the cold water and coffee into a blender, cover.
Blend until coffee dissolves.
Add ice and sugar.
Blend again until smooth.
Serve immediately.

-----coffeenesse-----

0 comments:

:)) :)] ;)) ;;) :D ;) :p :(( :) :( :X =(( :-o :-/ :-* :| 8-} ~x( :-t b-( :-L x( =))

Post a Comment