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Tuesday, January 11, 2011

Iced Coffee Mocca

Material:

500 ml hot water
1 tablespoon instant coffee
½ can of sweetened condensed milk chocolate
Whipped cream to taste
Topping: cinnamon powder

Directions:

Prepare a glass, pour in ice cubes to taste.
Brewed coffee with hot water, stir well, add sweetened condensed milk chocolate and stir well.
Pour into a glass, decorate with whipped cream and melted cooking chocolate, sprinkle with powdered cinnamon.
Serve cold.

-----coffeenesse------

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