Tuesday, February 8, 2011

Luwak coffee/Civet coffee

Luwak/Civet coffee is steeping coffee use coffee beans taken from the remaining dirt mongoose / palm civet. Coffee beans are believed to have different tastes when eaten and passed through the digestive tract mongoose. Notoriety of this coffee in Southeast Asia has long been known, but only became widely known in the gourmet coffee enthusiasts after its publication in the 1980's. Civet coffee beans is the most expensive in the world, reaching U.S. $ 100 per 450 grams,so that the civet coffee became one of the world's most expensive coffee


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