Monday, February 14, 2011

Why strange Luwak coffee/civet coffee?

Civet Coffee is the most peculiar types of coffee in Indonesia, or even in the world.
Because the process of picking Luwak coffee beans are very different from coffee - another coffee.
Coffee is generally harvested first and then the seeds are picked when ripe. Meanwhile, the process of picking Luwak coffee, arguably is a bit disgusting. Where when coffee beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the civet, mongoose is throw dirt. after the coffee beans that come out simultaneously with the civet droppings that are taken for further processing.
Many people who doubt how this case of fermentation. However, researchers at the Canadian research proves, that the protein content in the stomach Luwak, a coffee beans ferment and mature more perfect. Thus, the resulting feeling much better and solid than coffee - coffee the other.

Once there was a researcher from the UK came through corners of Java just to prove the truth of myth Luwak coffee. However, up to one month duration of his tour of Java, no one who can show the existence of these Luwak coffee. So he says that myth Luwak coffee is just a lie.
Civet coffee is coffee into the list of most enjoyable and most wanted. The price in the world market soared. 635 U.S. dollars must be spent to get 1 kg of civet coffee. Civet coffee to taste, we had to spend $ 50 U.S., figures are fantastic just to sip a cup of coffee.
This phenomenal coffee even became a hot topic in many of the world.
It seemed, when talking about Luwak coffee, people are no longer talking about myth. Myth or not, Luwak Coffee from Indonesia are already bearing the title as most expensive coffee and weirdest in the world.


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