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Tuesday, January 11, 2011

Cappucino Mousse

Material:

2 cups vanilla ice cream
Milk chocolate 1 ½ cup
Mocca syrup ½ cup
2 teaspoons instant coffee powder
Ice cubes to taste
Ground cinnamon
Whipped cream

Directions:

Combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed, put ice cubes and stir again for 1 minute.
Pour into a tall glass.
Garnish the top with whipped cream and cinnamon powder
                                                         ----coffeenesse---

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