Thursday, January 13, 2011

Coffee Brewing

Coffeenesse will provide some tips for brewing coffee at home produced the perfect cup of coffee:

* Before setting up coffee, look at the coffee machine. Machines are clean and properly calibrated important to prepare the perfect coffee or make a cup of espresso is the best.

* For optimal flavor, grind coffee just before making coffee.

* To maintain the taste of coffee beans as long as possible, it is important to keep copies in a way kept away from excessive air, moisture, heat and light.
* Coffee should be stored in a tight place, on the container of ceramic or glass airtight containers, and should not be stored in the refrigerator or frezer. Dew from the fridge will make the coffee becomes damaged.

* When grinding coffee, remember, the more rugged for regular coffee and the results are more subtle to espresso.

* A good dose according to experience in order to make the coffee are the two full tablespoons of coffee for each cup of water.

* The optimal water temperature for brewing coffee is 92-96 degrees.
After coffee is brewed, the filter must be removed immediately. That continues to drip coffee from the filter will be bitter and can damage the freshness of coffee.

* Never reheat a cup of coffee. To keep coffee hot, brewed coffee container with a coffeemaker that has a hot keeper.

* After the coffee brewed, the coffee will begin to lose flavor within 15 -20 minutes, then drink immediately until they run out!
                                                           --- Enjoy ---


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