BRAZIL
This vast country is one country that dominates the world coffee production. Brazil is the manufacturer and the largest coffee exporter and is the second largest coffee consuming nation in the world. Coffee grown in the southeastern coastal area, from Pernambuco in the north to the Parana in the south. Most of the planting areas tend to freeze during the winter in Brazil. A severe winter could damage the crop Lopi, which seriously affect the world market price for commodity coffee.
Production and trade of coffee in Brazil employs more than five million people and 30% of world coffee supply.
COLOMBIA
For years, Colombia has produced the world's finest coffees. They have a balance of flavors and excellent depth of flavor. This coffee is produced from three Cordilleras mountain range that is part of the northern Andes.
Colombia is the second terbedar coffee supplier with 10% market share.
COSTA RICA
Costa Rica is known as 'Little Switzerland' of Central America. This country has one of the best coffee industry after developing quality coffee production for many years. Coffee beans are very complex, delicious with a subtle acidity. Pain can be issued when the coffee was prepared by using coffee filters or coffee maker cafetière.
ETHIOPIA
Arabica coffee plant is believed to come from Ethiopia that is still to be found as wild plants here. This immense country produces some of the most unique coffee in the world.
Hawaii
Hawaii is the only U.S. state where coffee is cultivated commercially.
GUATEMALA
Half of the southern part of Guatemala is an area of the Sierra Madre. This high mountains create the perfect climate for growing coffee.
German immigrants in Guatemala developed a cultivation technique in extreme weather conditions. They burn rubbish near the plantations in bad weather and thick smoke that will protect the trees from frost and produces a sense of smoke on seeds.
INDIA
Although it has been long associated with tea, India is one of the oldest coffee producing regions in the world. In the early 1600s a pilgrim named Baba Budan visited Mecca, and smuggle some Arabic coffee beans out with hidden in his robes, and planted it in India.
INDONESIA
Indonesia produces some excellent coffee. The Dutch first introduced the coffee to be grown in Java in the mid-seventeenth century, it included an early generation of coffee production in parts of the world (Asia Pacific). Seeds rich in taste so that the taste will remain awake during the addition of milk or cream.
JAMAICA
Blue Mountain produced at an altitude above 5,000 feet above sea level in a beautiful tropical island of Jamaica nan. Classification of Blue Mountain coffee is given only for areas east of St.. Thomas, Portland and St. Andrews. Increased demand caused the scarcity of this unique coffee and this is reflected by the price is higher than average prices.
KENYA
Kenya produces some of the best coffee, which is famous for the super seeds, rich in taste and rich aroma and the quality is excellent.
MEXICO
This vast country is one of the largest coffee producer in the world, although grown in small plantations. Mexico Coffee characterized by smooth and light and much preferred by North American countries.
IVORY COAST
Cote d'Ivoire on the west coast of Africa to produce coffee as a result of the two main plantation, after the chocolate. The resulting coffee is robusta coffee, which seems more robust and mengadung more caffeine than arabica coffee is grown on higher ground. Coffee grown mainly on small plantations, but some big companies also exist. Brown tree often used as shade plants to protect coffee plants. Coffee-flavored coffee from the Ivory Coast robust and ideally suited for heavy roasting.
PERU
Climate and soil structure in the country of Peru is very possible to produce the characteristic smooth coffee. Unfortunately, the country Peru has undergone many political and economic problems and consequently participate damaging the quality of their coffee.
TANZANIA
Shortly after the end of World War II, Mr. HR. Higgins accidentally tasted an exceptional coffee. That is coffee from East Africa who have a kinship in terms of flavor with coffee from South America. Coffee beans are getting attention because it contains acid levels lower than most Kenyan coffee but coffee is more dense than Colombia. This coffee, called Chagga, produced by the Wa-Chagga people who live and farm on the slopes of Mount Kilimanjaro in Tanzania.
VIETNAM
Vietnam is one of the three main coffee-producing country, second only to Brazil. At the end of the 19th century French colonial introduced coffee in highland areas in the country, an area that is perfect for growing coffee. Nearly all coffee grown in Vietnam is robusta coffee. One of the most sought-after and expensive coffee in Vietnam is 'caphe cut chon' or 'fox dung coffee', which is made from coffee beans that have been eaten and passed through the digestive tract ferret. This process increases the taste of beans and making coffee preferred by experts around the world.
Vietnam produces 7.5% of world coffee production.
YEMEN
The oldest coffee plants cultivated in the world grows on mountain slopes in Yemen at an altitude of more than 4,500 feet. Coffee plant is monitored and maintained by local farmers who are cultivating and processing coffee with the same techniques for centuries. Coffee plant thrives in this area because of the many springs that flow into rivers and rapids. Coffee here is planted with the help of irrigation, dried naturally and without using chemicals. Yemen coffee beans have a unique taste, initially delivered via the ancient port of Mocha. Coffee is grown in the northern mountains of Yemen coffee is the oldest and most traditional in the world, is also one of the world's best coffee.
ZIMBABWE
Chihosa Estate located in the highlands of eastern Zimbabwe at an altitude of 5600 feet above sea level and has been running since 1990, by family Cugnet. This coffee has an impressive quality and taste; assume the character of a rich flavor with a soft acidity impressive.
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